Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded bean. The beans are graded based on the size, color and shape.

The AA grade is granted to coffee beans that fulfill the above criteria, with the exception that they can't have more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee beans london beans in the world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee plant. This prompted him to try roasting the seeds before brewing them, which resulted in the beverage which we enjoy today.

While a myriad of coffee plants exist There are only two primary species used as the base for our favorite coffees: robusta and arabica. The former is generally considered to be superior to the other, and this is evident in the taste of the finished beverage.

There are many different arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavor of the arabica variety is contingent on the conditions under which it was grown, and also the way it was handled and cooked. The kind of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends - especially for cappuccino, caffe latte, and other beverages that are coffee-based.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the largest producer of robusta organic coffee beans followed by Brazil and Indonesia.

Although the robusta plant has its advantages but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's generally regarded as to be a lower quality coffee beans unroasted and many large coffee producers utilize arabica beans to make their top quality products.

However the demand for premium coffee is growing, and smaller roasters are trying out robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of strength and flavour. These coffees are sourced from Uganda where robusta is cultivated for centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They're less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they do not have as much caffeine. However, these beans have distinct flavor that many coffee lovers find irresistible.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite popular in certain parts of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. The coffee beans uk industry in these countries has always been very strong and drinking coffee following a prayer is part of the culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by coffee leaf rust devastated the arabica crop. This event prompted coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to pests and diseases, which made them a great alternative to the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are beginning to gain a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans are similar to the teardrop shape, but are much smaller. But despite the family resemblance it's important to understand that excelsa is technically not a separate species.

So, it's bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that has been the reason for this beans' minimal presence in the modern world of coffee beans for sale. Because of this, many roasters, farmers, and brewers aren't sure how to grow and utilize these beans effectively.

It's the individual's responsibility to decide if they like the taste of excelsa and it might take some time to find the perfect blend. It's essential to be open and test every type of coffee until you've found the one you love. When you do this you'll be able to discover the wide variety of possibilities these unique beans can offer. It's an experience that's worth the journey.