Light Roast gourmet arabica coffee beans Coffee Beans

Light roast arabica coffee beans from Ethiopia beans are (relatively speaking) the latest craze in town. Light roasts strike a delicate balance between artisan roasting, multi-origin blends and mixing.

The roasting process also burns off some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason why light roasts are sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavor of the beans. Like the name implies, these kinds of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts typically have fruitier and brighter flavor notes and can emphasize the characteristics of a coffee's origin more than darker roasts.

This is especially true when working with single-estate or micro-lot coffees. In addition, this roast level can help bring out subtle flavors that are often lost in dark roasts. The good thing is that no matter your preference every roast level has amazing and unique coffees!

Light roasts are also known for their crisp acidity and soft body. This is why these coffees provide an energy boost without the heavy sensation that is associated with dark roasts. These coffees are ideal for those who want to start their day with a bit of pep and a fresh taste.

In terms of caffeine, there is some truth to the belief that a light roast has more caffeine than a darker roast. However this can be misleading as it depends on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than a scoop of a dark roast (because it has more mass). But if you're measuring by volume, the two will be roughly the same amount of caffeine.

The process of roasting is the most important factor in the perfect light roast. It is essential to select a roaster that you can trust. Poorly executed light roasts may be bitter or have a burnt flavor that can overwhelm other desirable qualities in the coffee. This is why we prefer to work with small, family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel and sweet notes of baker's chocolate and stonefruit. It's also obtained from a sustainable and ethical farm that is committed to regenerative farming.

Medium Roast

Medium roasts are often called the "just-right" coffee because it's the perfect blend of dark and light roast. Medium roasts share the same diner-style taste as dark roasts, but with more nuance and balance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans are heated for a lesser period of time and at a lower temperature than dark roasts. The beans reach 385°F and then begin to pop (this is known as the first crack). Beans that are roasted to this point will have a light brown hue and will not have any oil on their surface.

This level of roasting keeps the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast could be flavored with caramel, chocolate and hints of spice based on the beans used. But, it's important to note that these flavors are more muted than in a light roast due to the fact that the beans have been roast for longer.

Apart from the richness and boldness of dark roasted coffee, medium-dark flavored coffee may be bittersweet with a strong flavor that may make it unpalatable for certain palates. Dark roast coffee has a dark, oily look and is flavored with bittersweet chocolate, smoke, and dark carmel.

If you're looking for a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium-roasted organic arabica coffee beans is the perfect option. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend that has the flavors of blackberry, cocoa, and guava, with a smooth finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting levels. This is because the caffeine content of beans is dependent on their natural levels and the amount of oxygen that beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roasted beans. This allows the coffee to develop an enticing flavor profile. This creates a cup with an intense, bold flavor, and less acidity as compared to a light-roasted beans. This kind of coffee is perfect for those who want a strong coffee to kick off their day.

Dark roast coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style flavor. The roasting process used for this kind of coffee is what makes it distinct, and it's important to choose a quality coffee that has been roasted properly to enjoy the best arabica coffee beans experience.

It is essential to roast a dark-roasted coffee until the beans start cracking. This is the first indicator that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The trick to finding the perfect dark-roasted coffee is selecting beans of high-quality that have been roasted to the right temperature. This will allow the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.

In addition to the roasting stage It is also essential to look at the source of the beans and where they were grown in order to determine the most suitable dark-roasted coffee. For example, some regions have a distinct sweetness that is better suited for dark roasting Some regions provide an incredibly complex and rich flavor that can withstand the intensity of a roast that is dark.

You should also remember that the darker the roast the higher amount of caffeine you'll find in your coffee. This is because the beans that are roasted are exposed to more heat that results in more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After removing the cherries, they are de-pulped in tanks, and then fermented to break down any sticky mucilage that covers them. Then, the beans are dried and washed to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great choice for those who want fresh and crisp taste profile with moderate sweetness and body.

Different flavor compounds are produced in accordance with the duration of the fermentation process and the amount of mucilage left on the seeds. These may have earthy, floral, fruity or some nutty notes. This is what allows washed coffees to convey a variety of terroir and varietal typicity. This is in contrast to natural processed coffees that produce unique flavors from the pulpy fruit that surrounds the beans.

After the mucilage has been removed and the beans are dried by the beans in large tanks of hot water (as in the wash method) or spreading the beans on patios, raised beds, or terraces and turning them frequently. The process continues until the seeds have a moisture content of between 10-12 percent.

Roasting is the final stage. As the roasting happens the temperature inside the bean will increase and a cracking sound will be heard, which is the moment that vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

When this happens after which the beans are now ready to be enjoyed. Light roasts are fresh and fruity because they haven't been cooked long enough to produce the oils. Medium roasts will be more bready and have an intense and richer flavor due to the fact that they've been cooked longer, and darker roasts can be extremely chocolaty or even smoky, depending on how dark they've been roasted.

This creates an array of tastes and aromas, so it is your responsibility to choose the perfect coffee to suit your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to see what unique flavors each can provide you.