Peru Organic Fair Trade coffee 1kg (Read the Full Content)

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to directly work with coffee farmers. This assures that the beans are of the highest quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money on the volatile global coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee was produced by a company that is environmentally conscious and sustainable.

Coffee production in Peru is mostly dominated by small farms of just a few hectares or less, and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their produce. A increasing number of farmers have decided organic farming to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee beans 1kg arabica on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time, to get the best out of the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to give it a unique deep, rich flavor. The high altitude of farms in this region produces a complex coffee that has a medium body, mild acidity, and a refined finish.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to grow, process and trade the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's wellbeing. A portion of every dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide healthcare and education to their children, as well as support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 using techniques that have been passed down by the word of mouth over generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a top producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player in the global coffee market. It is one of the five biggest producers of Arabica.

The country is home to small farm families who have banded together into cooperatives. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, while providing detailed tracability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a replacement for coca by many farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the move is positive, it can be a challenge to the local population, too.

In the end it is essential to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and welfare are not affected. It is also important to encourage the development of innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium 1kg roasted coffee beans coffee is a prime illustration of the region's distinctive flavour profile. It has a scent of citrus with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald land of Colombia is a land of stunning rainforests, giant mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is adept in producing a wide variety of truly exquisite, sought-after coffees that are often unique. Colombian coffees are renowned for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always balanced with an underlying sweetness that isn't overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its most optimal. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure that only healthy and fully ripe beans make it through the rest of the process. At this stage the ripe cherries are separated from the beans, which are then washed and dried in the sun. The beans that have been washed are separated and sorted by quality control teams based on their size and density, as well as colour. ensuring that only high-quality consistent coffee bean 1kg is able to make it into the shelves of supermarkets around the world.

Farmers and workers also receive a Fairtrade Premium that is an additional sum of money in addition to the price of sale. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also ensures secure working conditions, legally-regulated hours of work and freedom of association, and also no tolerance for slavery and child labor. The money earned by farmers allows them protect their families and to invest in their future. They also have the opportunity to keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinct flavours. These rich heavy-bodied coffees have a long, spicy finishes and a silky texture which is perfect with darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

It's not surprising that in a region renowned for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. However, this natural resource is being threatened by the increasing number of foreign coffee farmers that have dominated the market. Many local farmers have been forced to leave their farms because they are not able to compete against the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be altered. Through direct trade relations, farmers can create income security and avoid radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This dark roast can be enjoyed as is or as part of a rich mix.