The Best Fresh Coffee Beans

If you're looking to have the best coffee, you should purchase whole beans at a local roaster or coffee shop. A shop that offers various blends could be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's more expensive but it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also a fantastic source of antioxidants. It's best to avoid sugar and milk to preserve its distinctive flavor profile. It's a great pairing with savory food items to balance the sweet and salty. It's a great afternoon pick-me up.

Ethiopia is often called the birthplace of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He then tried the berries for himself and noticed they had a significant effect on the energy levels of his body. The herder shared the berry with his family, and that's how coffee beans for sale was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps eliminate bitter taste and to create the fresh, bright taste. During the mid-2000s, global coffee prices soared to levels that were not sustainable for many farmers across the world, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This helped to usher in an era of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again enjoying the unique citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like taste, with hints mango, peach, and raspberry. It also has a soft taste that is similar to black tea. But does the price really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is not just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This results in better quality for all the coffee varieties that they cultivate.

However, many regular coffee lovers refuse to give it a shot due to the steep price. Geisha coffee is definitely worth the price. Do yourself a favor and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It is characterized by its wine-like, fruity acidity and mocha flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. This cheap coffee beans is free of chemicals and low in calories, as opposed to most commercial coffees. It has many health benefits, such as reducing the risk of getting Alzheimer's. It is a great source of antioxidants and has many other nutrients. It is recommended to drink a cup on an empty stomach to reap the greatest benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world, comes from the region's easternmost part of Ethiopia. It is grown near the walled town of Harrar in the most awe-inspiring altitudes. This coffee has a unique flavor and is a treat in the form of espresso or in a latte.

The coffee is sorted and harvested by hand. It is then sun-dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable method. It can be made using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and unique coffees, is a rich and chocolatey premium coffee beans with the flavor of nutty wood and virtually no acidity. It gets its name from a process called "monsooning," as well as the region it comes from the most humid region of India in the mountainous region of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The legend of this strong coffee beans is a bit mythological, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed by the monsoon, and when it was at sea, the humidity and the wind on the board caused the beans to develop naturally, and eventually turn into a pale off-white shade. Once they arrived in Europe, they were found to have a distinct and desirable flavor character.

This unique and highly specialized coffee processing process, also known as monsooning, is still being practiced to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality of decaf beans coffee. They produce a full-bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or with fruitier coffees. Pour-overs, such as those in the Bialetti Moka Pot, are also very popular. Because of its lower acidity Monsooned Malabar is able to stand up to heat as well.