The Best Fresh Coffee Beans

If you're looking to have the best coffee, purchase whole beans at a local roaster or coffee shop. A retailer with a variety of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark roast coffee beans French roast that has an intensely delicious flavor. It's slightly more expensive, but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its delicate citrus flavor and sweet scent, is among the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best brewed without milk and sugar to maintain its unique flavor profile. It's a great match for savory foods to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often considered the place where coffee was first developed. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries in a nearby plant home. He tried the berries and discovered that they gave him plenty of energy. The herder then shared the berry with his family members and this is the beginning of coffee's popularity.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps eliminate sour tastes and create the fresh, bright taste. In the middle of 2000, global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives and empowerment to bargain with the market. This helped to usher in the new wave of fruity single origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again enjoying the distinctive, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea flavor, with hints of peach, mango, and raspberry. It also has a soft taste similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

Many coffee drinkers are reluctant to try the coffee due to its high price. Geisha coffee beans uk is definitely worth the price. The time of the sakura is the best time to enjoy it so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica that comes from the Oromia region, formerly Harrar located in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinct fruity, wine-like acidity and mocha-like flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. In contrast to most commercial coffees this coffee is free of chemicals and is low in calories. It offers numerous health benefits, such as reducing the risk of getting Alzheimer's. It is high in antioxidants and also contains other nutrients. It is best to drink a cup on an empty stomach in order to reap the maximum benefits.

Ethiopian Harrar, one of the most sought-after coffees around is from the Ethiopian region that is the most eastern. It is grown close to the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. It has a distinctive flavor and can be enjoyed in the form of espresso, coffeebeans (more helpful hints) or as a latte.

The coffee is then sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable process. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and distinctive coffees, is a chocolaty coffee with a woody, nutty flavor and almost no acidity. Its name is derived by the "monsooning" process as well as the region where it originates: the wettest part of India, the mountainous area Malabar which includes Karnataka and Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport raw specialty coffee beans to Europe. While on the journey, humidity and wind caused the beans to naturally dry, resulting in a pale off-white color. When they arrived in Europe the beans were discovered to have a distinct and highly desirable flavor profile.

This unique and highly specialized coffee processing, also known as monsooning, is still being practiced to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality beans. They produce a full-bodied very aromatic and smooth coffee with notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed alone or in combination with other coffees that are fruitier. Pour-overs, like in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Because of its lower acidity, Monsooned Malabar is able to withstand heat as well.