Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different types of beans produce varying flavor profiles. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a tangier, tarter flavor profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most expensive coffee beans well-known coffee in the world and accounts for 75% of global coffee bean coffee bean production. Arabica beans are more mild and sweeter than Robusta, and come in different flavors. The aroma and taste of coffee beans types are affected by the conditions under the conditions in which it grows and the processing methods used.

The word "coffee" actually comes from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energy-rich after eating these fruit, and the cultivation of coffee quickly spread across the world.

coffee beans bristol beans can be grown at high altitudes and are capable of flourishing when exposed to cool temperatures and lots of rain. This is why Arabica coffee beans shop is considered to be the most delicious kind of coffee.

Many specialty coffee roasters and shops focus on the ethical source of their arabica beans by focusing on fair compensation for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique coffees that work well with many different methods of brewing. Blending can be used to control the aroma, flavor and body as well as the acidity of the coffee. It is frequently preferred to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants found naturally. However, these acids may cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant is more resilient than the arabica and is able to thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economically viable crop to cultivate.

Although it may sound contradictory, Robusta and arabica beans are often blended together to create coffee blends. If you've seen the names of countries such as Uganda or Kenya on a bag of coffee then it's likely that there's a bit of robusta as well.

Although some roasters exclusively use arabica beans, the majority of roasters use blend both varieties to lower costs and maintain the quality. To preserve the integrity of flavor it is recommended to select a high quality bean from a trusted source. This can be achieved by purchasing the beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They have a distinctive scent that is fruity and floral with the smoky notes. They are often added to other coffee bean types to give them a more rounded, more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for home cultivation. Online, you can buy seeds from numerous sources. However, it is ideal to purchase the beans from local producers in order to guarantee quality. The best conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered a distinct species, but was later re-classified to be a subspecies of Liberica. These coffee beans are elongated ovals that are cultivated on 20-30-foot coffee plants at moderate altitudes. They have a distinct taste that is both tart and fruity and has made them a sought-after option in blends made by home. They have a milder aroma and higher caffeine content than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, despite being the fourth most popular. They were considered to be distinct species of coffee up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans are shaped in the shape of a teardrop and possess a dark, eerie taste. They are typically used to give blends more body and a tangy taste of ripe fruits.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive in tropical, warm climates and high altitudes. They also have a little of acidity. When roasted and brewed properly, they can have notes of chocolate, nuts, or even fruit.

Robusta is the second most adored coffee in the world, and accounts for about 40% of all coffee consumed around the world. Robusta beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have a woody, earthy taste.

After having a better understanding of the four most popular varieties you can now select your favorite brew. If you prefer an elegant and delicate taste go for an arabica bean or a blend comprised of robusta and arabica beans.