The Best Fresh Coffee Beans

If you want to enjoy the best coffee, buy whole beans at the local roaster or coffee shop. A shop that sells a variety of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's a little more expensive however, it's organic1 fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a superb source of antioxidants. It's best to brew it without sugar and milk in order to maintain the unique flavor profile. It's great with spicy foods to balance the sweet-salty. It's also a great pick to take a break from the day.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries that were growing in a nearby plant home. He decided to try the berries himself and realized they had a strong effect on his energy levels. The herder then distributed the berry among his family and this was the way coffee was first made popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually processed with water, or "washed." This process helps to eliminate bitter flavors and create a bright clean taste. In the middle of 2000, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe coffee beans in bulk Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This led to the creation of a new era of single-origin Ethiopian coffees with fruity flavors which are known as "new naturals". Today people around the world are enjoying the distinctive fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a smooth taste similar to black tea. But does it really merit the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and elegance.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This in turn leads to higher quality for all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers do not want to give it a go due to the steep cost. This is a shame since Geisha coffee is definitely worth the price. The Sakura season is the ideal time to enjoy it so do yourself an favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity with a wine-like fruitiness and pronounced mocha flavor.

The coffee is picked in the spring, and then dried and fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It also has a range of health benefits, including lowering the risk of Alzheimer's disease. It is high in antioxidants, and is a Good Coffee Beans source of other nutrients. It is recommended to drink a cup Ethiopian Harrar when you are empty on your stomach to reap the maximum benefits.

Ethiopian Harrar, one of the world's most prized coffees originates from the Ethiopian region that is the most eastern. It is cultivated near the old town walled by Harrar and is located at the highest altitudes. This is a distinctive blend that can be enjoyed as espresso or lattes.

The coffee is hand-sorted and harvested, then dried in the sun using traditional cloth bags. This method preserves aromas and increases flavor. This is a sustainable method. It can be made with any brewing method, but it is most suitable for a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and unique coffees, is a rich and chocolatey coffee with a woody, nutty flavor and virtually no acidity. Its name is derived from the "monsooning" process as well as the region where it originates the most humid region of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The legend of this coffee is somewhat mythological, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed due to the monsoon, and when it was at sea, humidity and the wind on board caused the coffee to develop naturally, and eventually turn to a light off-white hue. Arriving in Europe the coffeee beans were found to possess a distinct and highly desirable flavor taste.

This unique and highly specialized coffee processing process, also known as monsooning, is still being practiced to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality beans. They produce a rich smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee beans uk is ideal for espresso or cafe crème. It is delicious on its own or paired with fruitier coffees. It is also a well-known choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.