Light Roast ethically sourced arabica coffee beans coffee beans (site)

Light roast versatile arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and mixing.

While the roasting process removes some of the natural sugar in the coffee bean, it also produces new sugars. This is the reason why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavors of beans. The name suggests that these types of coffees are generally lighter in body than dark roasts and are able to be consumed with a variety of brew methods including drip french press, drip over, and espresso. Light roasts are generally characterized by fruitier and brighter flavor notes and may highlight the qualities of a coffee's source more than darker roasted styles.

This is particularly applicable to micro lot or single-estate coffees. This level of roast can aid in bringing out subtle and complex flavors that are often lost during roasting in dark. The good news is that regardless of what you prefer, all roast levels offer amazing and unique coffees!

Light roasts are also renowned for their crisp acidity and smooth body. As a result, these coffees can provide energy and a fresh boost without the heaviness that is often associated with dark roasts. This is why they are an excellent option for those looking to start their day with a little extra energy and a fresh taste.

There is some truth to the notion that a lighter roast contains more caffeine than a darker roast. However this could be false, as it is based on how you weigh your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than one containing dark roast (because of its greater mass). If you measure by volume, both will have roughly the same amount of caffeine.

The process of roasting is the key to an excellent light roast. This is why it's crucial to choose a roaster you trust, as poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. This is why we prefer working with small and family-owned roasters who are committed to the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has sweet notes of baker's chocolate and stonefruit with a smooth and silky mouthfeel. Additionally, it is made from a sustainable arabica coffee beans and ethical farm that adheres to regenerative agriculture practices.

Medium Roast

Often referred to as the Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but they have more balance and nuance. They offer a variety of flavors and aromas.

Medium roast arabica coffee beans are roasted for a shorter period of time and at a lower temperature than dark roasts. The beans reach around 385°F and then begin to pop (this is known as the first crack). Beans that are cooked to this level will have a light brown hue and will not have any oil on their surfaces.

This level of roasting keeps the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors native to the origin region. Lightly roasting beans also have more acidity and a mellow body.

A medium roast could include flavors like chocolate, caramel and hints of spice, depending on the beans employed. It is important to keep in mind that these flavors are more subtle in a moderate roast than in a lighter roast, as the beans have been more roasted.

Medium-dark flavors can be bittersweet and heavy which makes it unpalatable to some palates. Dark roasted coffee is distinguished by its deep oily appearance and tastes of bittersweet chocolate smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark, but not as delicate as light roast, our medium roast authentic arabica coffee beans coffee is the perfect option. Our Happy Place blend is created with single-origin coffee beans from farms with high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava and cocoa with a soft finish.

All kinds of coffee contain the identical amount of caffeine regardless of roasting levels. This is because the amount of caffeine in beans is dependent on their natural levels and the amount of oxygen that the beans absorb as they are roast.

Dark Roast

Dark roast coffee is one that has been roasted longer than light roast beans. This lets the coffee develop an even more complex flavor profile. The result is a coffee that has a rich, bold flavor and less acidity than a light roasted bean. This kind of coffee is ideal for those who prefer an intense cup of coffee to begin their day.

Dark roasted coffee has a distinctive brown color and an oily surface, which gives it its signature rich and classic diner style taste. The roasting process used for this kind of coffee is what makes it so distinct, and it's crucial to select a coffee that has been roast correctly to get the best experience.

It is essential to roast a dark-roasted coffee until the beans begin cracking. This indicates that the beans have been well-roasted and are ready to be made. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

To find the best dark roasted coffee, you must concentrate on premium beans that are roasted at just the right temperature. This will allow the unique and exotic qualities of the beans to shine without being masked by an over-roasted flavor.

To determine the best dark-roasted coffee, it is important to consider the origins of the beans, as well as the location where they were grown. Certain regions are better for dark-roasted beans because of their sweetness while others have a deep and complex flavor that could match the intensity.

When selecting a dark roast it is important to be aware that the higher the roast level the more caffeine will be present in your coffee. This is because the roasted coffee beans are exposed to more heat, which releases more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After picking the cherries, they are pulverized and then fermented in tanks filled with water to break down the sticky mucilage covering them. The beans are then dried and washed to remove any remaining pectin. This method is very popular among specialty roasters. It's a great choice for anyone who wants a clean crisp, acidic, and crisp flavor profile with medium sweetness and body.

Based on the duration of fermentation and the amount mucilage remains on the seeds, a variety of flavor compounds are produced. These can have floral, earthy, fruity or nutty notes. This allows washed coffees to convey a lot of terroir, and distinctiveness of the varietal. Natural processed coffees can produce distinctive flavors because of the fruity pulp around the beans.

After the mucilage has been removed the beans are dried by being soaked in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun and rotated frequently. The process continues until the seeds have a moisture content of between 10-12%.

Roasting is the final stage. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound is heard. This is the moment that vapors begin to break through the outer wall of the bean. This is called the first crack.

After this, the roasted beans can be enjoyed. Light roasts are fresh and fruity because they haven't been cooked long enough to produce the oils. Medium roasts are more bready and have a deeper and deeper flavor, since they've been roasted for a longer period of time. Darker roasts can have a chocolaty or smoky flavor, based on the roasting level.

This makes for a variety of flavors and aromas. It is up to you to decide which coffee is best for you! Try a variety single-origin roasts like lighter, medium and darker roasts. Each has its own distinct flavor.