Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to go to the shops selling coffee beans. These stores provide a large variety of beans that are whole from all across the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee Beans wholesale suppliers beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a selection.

When you step into this old-fashioned West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are lined with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to satisfy their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor, just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the acclaim of highly discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry melon and lemongrass.

Sey's focus on holistically improving the quality of life for staff, growers and customers extends beyond the shop. It makes use of biodegradable disposables and composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, which puts the baristas in a position to provide their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a loyal following not just in their hometown and across the globe.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different lots each year to identify the ones that are perfect for their tastes. They roast them lightly, dialing in their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist design, and has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews on demand, with each cup of coffee roasted and brewed to your specifications in less than an hour. It searches the world across the globe for the highest-quality specialty beans, which are directly sourced providing customers with choice and high-quality.

Their onsite roaster uses fluid bed technology which is a bit different to traditional drum-type machines found in many UK coffee houses. The beans are blown about in the heated box by high-speed air, which keeps the green beans suspended and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident in the aroma and as you sip the coffee there were subtle citrus fruit flavors.

The coffee is transported to the Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications within less than a minute. Customers can pick from nine single origins and several blends.

Parlor coffee beans to buy

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a bustling coffee roastery, and its beans can be found in a variety of great cafes as well as restaurants and home brewers in every city. Parlor is committed to sourcing high-quality beans from around the globe each of which has endured a laborious journey before reaching the hands of its roasters.

According to their own words, they "have an unstoppable passion for craft and believe that good coffee should be available to anyone." They do just this by putting their home-like area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) They also offer cuppings on Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten path but worth the journey.