Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are analyzed based on their size color, shape, and density.

The AA grade is given to coffee beans that meet all of the above criteria, but they must not have more than three defective qualities (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and brewing them, creating the drink which we enjoy today.

Although a variety of coffee plants are available however, there are two primary species used as the basis for all our favorite coffees: robusta and arabica. The taste of the final drink is usually more appealing with the former.

There are a number of different arabica cultivars, with each one possessing its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The flavor of an arabica variety will be determined by the environment in which it is planted, and also how it is handled and cooked. For instance, the type of shade that a tree receives, its altitude and soil composition can all play a significant influence on the final outcome.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most popular type of coffee. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also used to make many espresso blends - especially for cappuccino, caffe latte, and many other coffee beans price drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans to make their premium coffees because it's considered to be lower-quality coffee.

However the demand for premium coffee is growing and small roasters are trying out premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between strength and flavour. These coffees come from Uganda, a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the world. They're less than 2 percent of the total consumption of coffee beans, and are often overlooked as they do not have the same amount of caffeine. These beans have a unique flavor that many coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in certain parts of Asia. They are especially common in Malaysia and Indonesia, which have large Muslim population. In these countries the coffee industry has been very active for many years. Drinking a cup of coffee following a prayer is a part of their culture.

Liberica coffee's history dates back to the 1890s which was the time when a global epidemic caused by coffee beans Bulk buy leaf rust caused a massive loss of the arabica crop. This incident prompted coffee farmers to search for a more resilient plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the destroyed arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee lovers to find excelsa beans in their cups, these rarer beans are starting to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a similar teardrop shape, but are smaller. It's important to keep in mind that, despite the resemblance of family between excelsa and liberica, this species is not distinct from either.

It's not clear how to categorize excelsa beans. This confusion is reason for the insufficient their presence in the contemporary coffee world. Many roasters, growers and brewers have no idea how to properly cultivate and utilize these beans.

Ultimately, it's up the individual to determine whether they enjoy the flavor of excelsa coffee. It may take a little bit of time to discover a blend that is suitable for their tastes. It's essential to be open, and try each type of coffee until you discover the one you like. If you do this you'll be able to enjoy the full range of possibilities that these unique beans can provide. It's a journey that's well worth the trip.