The Importance of Buying High Quality Coffee Beans

There are over 100 species of coffee plant, but the two that dominate the industry are Arabica and Robusta. Robusta is more caffeine-rich and a harsher taste than the former.

The top coffee beans may be a little more expensive but that shouldn't shock anyone, since they're made with greater care and attention. Here are some suggestions to help you find high-quality coffee beans.

Origin

When buying high quality coffee beans, the origin is as important as the roasting process. The region where the beans were grown directly affects their flavors acidity, body, and much more.

The most well-known and well-loved kind of coffee bean is called arabica. They are generally thought of as being higher quality than robusta. There are four kinds of arabica coffee beans, each with a different taste and growing conditions.

For example coffee from Ethiopia is well-known for its floral and fruit flavors as well as coffee from Panama is sought-after for its vibrant acidity. Another famous type of coffee is geisha. These are tiny beans that are grown only in a handful of regions and must be hand sorted before roasting. Geisha beans are distinct and can have a tea-like body and soft flavors, vanilla or citrus notes.

Other aspects to consider when buying coffee is whether the beans are of single origin microlot, fair trade, single origin organic, sustainably-sourced or sustainable. Certain buzzwords may be mere marketing strategies but others are genuine indicators of the quality of the coffee. For example single origin refers to the fact that all beans in a coffee originate from the same region, and when the coffee is microlot, that means the beans were grown at high altitudes, and in nutrient rich soil.

Variety

There are more than 100 species of coffee, however only two varieties dominate the market: robusta and arabica. Arabica beans have a smoother flavor and are thought to be superior quality. They also have a lower caffeine content and less bitterness than robusta.

If you're searching for a whole Bean To cup coffee beans of top quality Look for the seal from a specialty roaster. This means that the beans have been scrutinized and evaluated for flavor quality, cup quality, and aroma. This ensures that the beans are cooked in a consistent manner and to the appropriate level of dark.

A good roaster should offer different brew methods. Then, you can choose the one that best suits your preferences. For example filter coffee is ideal for a french press, while espresso is best paired with an automatic drip machine.

A bag of whole beans lets you to sample a variety of flavors. The cost varies however, it's generally worth the additional cost. There are numerous flavors in the same bag. This allows you to test a variety of flavors at one time. Certain brands, such as Stumptown combine beans from several regions to create distinct flavors. Holler Mountain blend includes beans from the world's top regions. It's a medium-bodied flavor with hints of fruit jam and caramel.

Roast

When they are roasted, top quality beans will transform from their green state to the rich brown hues that we associate with coffee. You can taste and see the change in the final product.

Be aware of the level of roasting. There are a variety of levels of roasting for coffee. Roasts with darker levels have a stronger and more intense flavor. You can experiment with different roast levels and discover your personal preference when roasting your coffee.

It is essential to select beans that are uniform in size and color in order to ensure consistency throughout the roast. It is crucial to stir beans while roasting, since this helps them cook evenly and keeps them from burning.

The first step is to heat the beans until they begin to steam. As the steam rises, you'll hear a crackling sound and you'll know that your beans are now beginning to roast. At this point, stop the popper, and place the beans out on baking sheets to cool.

Once they're ready to be cooled, place them into a colander made from metal and shake them back and forth until they're warm to the touch (this will help to remove any chaff). Let the beans cool down in an airtight container in order for them to release carbon dioxide before placing them in storage.

Storage

The most important thing to do when it comes gourmet unroasted coffee beans is to store your beans correctly. This ensures they stay fresh and provide the best flavor. The beans' biggest enemies are air, moisture and heat. It is therefore crucial to keep your dried beans in an airtight container. This will prevent them from inhaling odors that are present in other foods in your pantry, and will stop them from losing their fresh roasted flavor. Beans should be kept in a cool, dark place. This is because light can destroy the flavor. The heat can cause the beans to degrade. Use a container that is opaque for your beans. This could be a glass jar, or a coffee canister vacuum-packed. These containers will keep your beans fresh for a long period of time.

The beans should be stored as soon as you purchase them. However, if not able to use them immediately then it is recommended to store them in a freezer. The beans can be frozen to extend their shelf life, but it is important to let them thaw them prior to roasting.

Some people keep their unused beans into attractive jars to display them. This can harm the beans. It is recommended to store the beans in a separate container and keep them in a safe place.