Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded bean. These beans are graded based on color, size and shape.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three defective qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular bean in the entire world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the coffee plant. This led him to try roasting and brewing the seeds, creating the drink we all know and love to this day.

While many varieties of coffee plants are available There are only two primary species used as the foundation for all our favourite brews: arabica and robusta. The taste of the final beverage is typically better when you drink the first.

There are many varieties of arabica cultivars, each each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties have been created, either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavor of an arabica variety will be determined by the conditions under the area it is grown and also how it is handled and cooked. For instance, the kind of shade a tree receives in its altitude, its elevation and soil composition may all play an important role in the final result.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common kind of coffee. They are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower elevations and withstand higher temperatures than Arabica expensive coffee beans plants, which makes it more suited to farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages However, it's not adored by cupping aficionados for its bitter taste and smoky rubber notes. It's usually regarded as a poorer quality coffee, and many large coffee producers make use of arabica beans to create premium products.

The demand for specialty coffees is growing and small roasters are trying to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to provide the perfect balance of flavor and strength. These coffees are sourced from Uganda where robusta is cultivated for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They're less than 2 percent of the total consumption of coffee beans, and are often overlooked since they do not have as much caffeine. However, these beans have distinctive flavor that many coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia with significant Muslim population. The coffee industry in these countries has traditionally been extremely strong and drinking coffee after prayer is a part the culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This caused coffee producers to search for a more robust plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the destroyed arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not usual for coffee drinkers to see excelsa beans in their cups, these exclusive beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable of South India light roast coffee beans Co. who is a fifth-generation coffee farmer These beans are similar to the teardrop shape, but are much smaller. It's important to remember that despite the resemblance in family between excelsa and liberica, this species is not distinct from the other species.

It's a bit confusing how excelsa beans should be classified. It's this confusion that has largely been the reason for the beans' insignificant presence in the modern world of coffee. Because of this, many roasters, farmers, and brewers aren't sure how to cultivate or utilize these beans effectively.

In the end, it's up the individual to determine if they like the taste of the Good coffee beans (Https://lambert-jakobsen.thoughtlanes.net) excelsa and it may take a bit of time to discover a blend that is suitable for their preferences. The most important thing is to remain open-minded and give every type of coffee a go until you discover one you truly love. You'll have the chance to explore the vast array of possibilities these unique beans can offer. It's a trip that's worth the trip.