Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur You'll want to go to the shops selling coffee beans. These shops sell a range of whole beans from around the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

The scent of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are filled with jars and bags of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, which includes those from around the world at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has been praised by the most discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The Coffee Bean Shop [Www.Hasri.Kr] beans were picked at their peak ripeness, floated to remove defects and then dried fermented for about 36 hours before being dried on the farm. The result is a blend that is a little fruit and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of employees and growers as well as customers. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and converting it to substances that reduce harmful greenhouse gases and nourish soil. It also prevents gratuities. This lets baristas concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not just in their own town, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots each year to identify the ones that meet their standards. Then they roast them in a light style and dial them in to achieve their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by international coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A session with Atlanta coffee bean suppliers near me Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than an hour. It scour the globe for the highest quality specialty beans that are directly sourced to give customers the option of the choice and quality.

The roaster on site uses fluid bed technology which is a bit different to traditional drum-type machines found in the majority of UK coffee houses. The beans are blown through a heated container with high-speed and circulating air. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee, you could smell subtle citrus fruit flavours.

The roasted coffee beans shop is then whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in under a minute. Customers can choose from a selection of nine single origin choices and a range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees can be found in top 10 coffee beans cafes, restaurants and home brewers in the city. Parlor is committed to sourcing the highest-quality beans across the globe, each of which has endured a laborious journey before getting into the roasters.

In their own words the owners "have an unrelenting love of craft and a belief that good coffee should be available to anyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six at the time I was there) However, they also have cuppings on Sundays that are open to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're a bit off the beaten track and is worth a visit.